Brunch Menu

water glasses, small appetizer china, and linen napkins. Individual stations will also include
with 6 catering tables and linnens. Service is buffet style and includes: Servers, Tables, Chairs, and beverage cups and water glasses
Rate: $90 per person plus 18%. Minimum guest count of around 20

• Maui Fruit Salad Finished w/ Mint and Lemon served in Pineapple Halves
  
• Vanilla Scented Waffles/ w Maple Syrup & Crispy Bacon
  
• Asparagus, Sundried Tomato and Feta Cheese Fritata w/ Garden Fresh Herbs
  
• Bagel Station: Thinly Sliced Red Onion, Heirloom Tomatoes, Capers, Cream Cheese, and Smoked Salmon
  
• Upcountry Greens w/ Dijon Vinaigrette
  
• Lemon Poppyseed Muffins w/ Grand Manier
  
• Hawaiian Passionfruit Cooler
  
• Poi or Kim Chee
  
• Coffee (“the good stuff”) Station w/ Sugar and ½ & ½