Big Kahuna Menu (Choose 1 for plated service or 2 for hand passed appetizers)

All Entrees include: Seasonal Vegetables and Fresh Baked French Bread with Butter
Rate $120 person plus 18%. Minimum guest count of around 20.
**Extra $18 per person for Lobster Entree
Includes: tables, padded chairs, white linens, silverware, china, champagne glasses, wine/water glasses, professionally trained chef, and servers

  • Sundried Tomato and Local Goat Cheese Canapes w/Fresh Basil
  • Scallop and Shrimp “Lollipops” w/ Scallion Lemon Oil
  • Ahi Poke on Crispy Wonton w/ Avocado Wasabi Guacamole
  • Pan-fried Crab cakes with Tabiko Chipotle Aioli
  • Seared Sashimi (#1 Grade) Ahi Wrapped in Swiss Chard w/ Crispy Nori and Wasabi Soy Buerre Blanc
  • Minted Fresh Spring rolls with Red Chile Almond Sauce (Shrimp or Vegetarian)
  • Mini Maui Burgers w/ Assorted Toppings
  • Beef Yakatori Skewers w/ Sweet and Spicy Chile Sauce
  • Lemon Grass Chicken Satay with Peanut Sauce
  • Lobster and Avocado Gazpacho Served in Chinese Soup Spoons
  • Mango & Brie Quesadillas on Flavored Herb Flat Bread
  • Crispy Shitake Mushroom Eggrolls w/ Pineapple Dipping Sauce

Choose 1

  • Fantasy Fruit Salad Served in Pineapple Dish with Lilikoi Vinaigrette
  • Hearts of Romaine Caesars with Roasted Tomatoes, Shaved Romano and Toasted Pine Nuts
  • Manoa Greens Waldorf Style with Asian Pears, Spiced Walnuts, Gorganzola Cheese and a Maple Balsamic Syrup
  • Oriental Salad with Carrot, Sweet Bell Pepper, Toasted Almonds and Crispy Won Tons and Rice Wine Vinaigrette
  • Classic Caprese Salad (Upcountry Tomatoes, Fresh Mozzerella, and Basil)

Choose 1 for plated service or 2 for buffet

  • Fresh Catch Wrapped in Banana Leaves w/ Shitakes and Steamed in Thai Coconut Curry Sauce
  • **Split Lobster with Lemongrass Buerre Blanc and Roasted Rosemary New Potatoes
  • Filet Mignon with Blue Cheese Fondue and Red Wine Reduction on Maui Caramelized Onion Mashed Potatoes
  • Shitake Crusted Hawaiian Seabass w/ Lemon Butter Sauce
  • Lamb Chops with Mango Chutney and Infused Mint Oil on Quinoa Tebbouleh
  • Wild Mushroom and Spinach Strudel with a Lemon Dill Sauce
  • Grilled Citrus Chicken with Huli Huli Sauce and Ginger Steamed Sticky Rice
  • Paella with Fresh Maui Fish, Clams, Mussels and Shrimp in Saffron Tomato Rice
  • Penne Pasta with Fresh Tomatoes Garlic, Basil, Olive Oil, and Local Goat Cheese