Master Chef Wolfgang Puck’s menu features a fusion of Hawaiian and Californian cuisine, with Pacific Rim flavours. Embracing the tradition of the Hawaiian Islands’ culinary techniques, Spago chefs use only the finest and freshest local ingredients. The menu offers Wolfgang Puck’s classics, plus many locally inspired dishes, using Hawaii’s premier produce, fish and meats. Spago’s master sommelier enhances the menu with an international wine programme and refreshing interpretations of classic Hawaiian cocktails.